Kale! This was my first adventure in cooking kale at home…and after a recent failed attempt at a different recipe, I’m hesitant to ever stray from this again.
It’s insanely easy, and when you pair it with a cheddar-chipotle sausage with peppers and onions, it’s just about the best Friday dinner ever. Add a glass of vino verde and kicking Manfriend’s be-hind at Scrabble and you’ve got yourself one lovely evening.
does that make sense? 
I have an excellent recipe for kale/collards/turnip greens that never fails me. It’s also totally adaptable so you can make it for a crowd or reduce it for just two.
http://www.bsmith.com/food.php?area=FC&name=wintergreens
Deeeee-lish. And not bitter.
Two words: kale chips. http://allrecipes.com//Recipe/baked-kale-chips/Detail.aspx
i’ve heard people talk of these wonderful things….they’ll definitely be my next adventure!