well friends, i survived week 1! even though it felt like month 1…i didn’t think it was possible for 4 days to feel so long.
class starts at 7am–which means be sitting in your seat by 6:45 in your perfectly ironed uniform. exhibit a: not ironed.
this means i’m out the door at 6:30 and up at 5:45 to shower, eat, iron, and do some final reviewing for the quizzes we have every.single.day.
lecture from 7-8:30 on what we’re going to be doing that day. “break” means sprint to the bathroom before there’s a huge line then rush back to get started on the next 4 hours: production.
day 1: whole wheat rolls. ingredients all carefully measured on an old-school balance scale.
day 2: biscuits, baguettes, banana bread. mix croissant dough
day 3: laminate (fold lots and lots of expensive european butter into) croissant dough, cinnamon rolls
day 4: form and bake croissants, make pie crusts, and MORE wheat rolls
i didn’t get a picture of my pie crust, but let me tell you, i KILLED it (thanks mom!). we’re baking the bad boys off tomorrow, so i’ll be sure to get a picture then.
the class of 30ish is divided into groups of 3 or 4 students that we make all the products with. usually we make one large batch of dough (we measure butter in pounds, people) and divide it for everyone to form their own rolls or whatnot. We taste the final products and the leftovers are either given to dining room classes or donated (yea social conscience!).
i’m in a group with three 18-year-olds. they are all very nice. they are all still teenagers. it’s a little bit like goldilocks and the three bears: one talks wayyyy too much, one does wayyyy too little, and the third falls nicely in the middle. Poppa Bear and Momma Bear have the hots for each other. they think i don’t know.
at the end of day 3 (after also working 2 late nights in the restaurant), I asked Baby Bear, who had not moved from our work table in atleast 90 minutes, to find and measure some liquid. Eons later, she returns and asks how much we need. Look at the recipe, we’re doing half, figure it out. She fake-glances at it and says “I can’t do math.” I look at her, look at the recipe, and say very slowly, “Half of ten is five. We need 5 ounces.” She looks at me like “finally” and I snap. “This is not going to fly. You need a calculator or work on your times tables or something. There’s no excuse for this.”
Poppa Bear and Momma Bear stop in their tracks for a second and I feel terrible. I apologize (but really people HALF OF TEN) and we finish up our day. The next day, she definitely moved a little bit faster. And I helped her fix her pie crust and she was very proud of herself.
In other news, in lecture we were discussing how cheap maple syrup is actually flavored high fructose corn syrup and some other biddy shouts out “did you know aunt gemima was a real PERSON? she just died….she was REAL.” A guy about my age mutters, “yea, she’s buried right next to mrs. butterworth.”
here. we. go.