I’m alive!

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There’s a massive post that’s about 90% written bound to hit your inboxes any day now, but for now, something you haven’t seen in a while: a recipe!

Quick Black Bean Hummus

1. Whirl 2 cloves of garlic in a food processor.
2. Add 1 can of drained black beans. Whirl those too.
3. Add 1/3 to 1/2 cup tahini. Whirl.
4. Add 1/2 teaspoon cumin and salt to taste. Whirl.
5. Enjoy!

After much consultation with Mamala, I’m going to try the quick-and-dirty-post-on-the-go approach and see if that doesn’t leave yall so high and dry. I promise I’m alive, well, and kickin!
xoxo

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One response

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    I’d like too start a blog so I will be able to share my experience and thoughts online.
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