On Tuesday, we planned to have the infamous steak salad for dinner.
On Tuesday afternoon, I ran into this post and plans changed.
On Tuesday evening, Whole Foods almost ruined the plans by being out of cumin. My lack of organization saved the plans when I found cumin in the waaaaaay back of the spice cabinet.
The plan was saved! The plan was eaten. Along with big salads and polenta topped with parmesan.
The plan looked something along the lines of this:
The plan was good. REALLY good.
Spicy Honey-Brushed Chicken Thighs
from Cooking Light
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground red pepper
- 8 skinless, boneless chicken thighs
- Cooking spray
- 6 tablespoons honey
- 2 teaspoons cider vinegar
Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.