niiiice and easy.

We’re all sloooooowly re-entering the workforce after (i hope) lovely long weekends all around. I’ve got a whole slew of treats to share, but lets not rush anything now.

Today I have for you a delightful working-girl dinner. When it’s late, you’re tired, but don’t want Annie’s bunnies and cheese again, here’s your solution. Veggie, meat, and dairy, all rolled (literally) into a handy little bundle.

There’s no real recipe for this…so we’ll just walk through it nice and easy.

Roasted Asparagus with Prosciutto

First, make things easy on yourself:  preheat your oven to 400 and line a cookie sheet with foil.

Anyone familiar with the Points System knows all too well the wonders of those little pink wedges. They make excellent body doubles for butter, cheese, alfredo sauce, just about anything.  In this case, they’re here on their own accord, because they are delicious.

So, snap your asparagus and open your prosciutto (I actually used speck, which was all Whole Foods had. bastards).  Spread a little Laughing cow on a piece of your cured meat of choice:

Wrap carefully around a piece of asparagus.

And pop these kids in the oven until the prosciutto browns and crisps (7ish minutes per side).

PROMPTLY PAT YOURSELF ON THE BACK. and go put your feet up.


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