“Breakfast is the most important meal of the day.”
That’s crap. BRUNCH is far superior. Especially when it includes your favorite ladies and a magnum bottle of champagne. Last weekend I hosted just this fantastic of an occasion.
Sparkles brought Fruit Bruschetta.
Raffles brought a Watermelon, Orzo, and Feta Salad.
Liscious made heavenly Blueberry Scones.
Slow Motion brought Rosemary Hash Browns (no recipe, just culinary genius).
And I made quiche! Not just any “egg, maybe some cheese, on a dry crust” quiche–I made Pioneer Woman Quiche. Brimming with fillings nestled inside a flaky crust.
AND–guess who figured out how to give you nice, printable versions of recipes?
THIS GIRL. Click HERE for a nice, clean, Google Doc of the quiche and crust recipe. It also includes links to Rhee’s orginial posts.
But fret not–I wouldn’t dare deprive you of my awe-inspiring photography and flawless culinary technique. Here’s how it all went down:
And again, because I’m so freaking proud of myself, here’s the link to the full, printable recipes!